In 100 g (Grams) of Egg, white, dried there is 0 mg of Vitamin E (alpha-tocopherol).

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, white, dried

Egg, white, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried are listed below.

Water	5.8 g	5.8	g	5.8%
Energy (calorie)	382 kcal	382	kcal
Energy (joule)	1598 kJ	1598	kJ
Protein	81.1 g	81.1	g	81.1%
Total lipid (fat)	0 g	0	g
Ash	5.3 g	5.3	g	5.3%
Carbohydrate, by difference	7.8 g	7.8	g	7.8%
Fiber, total dietary	0 g	0	g
Sugars, total	5.4 g	5.4	g	5.4%
Calcium, Ca	62 mg	62	mg	0.06%
Iron, Fe	0.15 mg	0.15	mg
Magnesium, Mg	88 mg	88	mg	0.09%
Phosphorus, P	111 mg	111	mg	0.11%
Potassium, K	1125 mg	1125	mg	1.12%
Sodium, Na	1280 mg	1280	mg	1.28%
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.114 mg	0.114	mg
Manganese, Mn	0.007 mg	0.007	mg
Selenium, Se	125.1 µg	125.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.005 mg	0.005	mg
Riboflavin	2.53 mg	2.53	mg
Niacin	0.865 mg	0.865	mg
Pantothenic acid	0.775 mg	0.775	mg
Vitamin B-6	0.036 mg	0.036	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Choline, total	8.4 mg	8.4	mg	0.01%
Vitamin B-12	0.18 µg	0.18	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.999 g	0.999	g	1.00%
Threonine	3.685 g	3.685	g	3.68%
Isoleucine	4.581 g	4.581	g	4.58%
Leucine	6.838 g	6.838	g	6.84%
Lysine	5.515 g	5.515	g	5.52%
Methionine	2.79 g	2.79	g	2.79%
Cystine	2.102 g	2.102	g	2.10%
Phenylalanine	4.736 g	4.736	g	4.74%
Tyrosine	3.153 g	3.153	g	3.15%
Valine	5.164 g	5.164	g	5.16%
Arginine	4.412 g	4.412	g	4.41%
Histidine	1.83 g	1.83	g	1.83%
Alanine	4.684 g	4.684	g	4.68%
Aspartic acid	8.253 g	8.253	g	8.25%
Glutamic acid	10.77 g	10.77	g	10.77%
Glycine	2.842 g	2.842	g	2.84%
Proline	3.153 g	3.153	g	3.15%
Serine	5.593 g	5.593	g	5.59%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Egg, white, dried